Free From Curry


Completely Gluten, Lactose, GM and Shellfish Free.

This great tasting sauce is 100% free-from Gluten, MSG, Lactose and artificial colours and preservatives. It is also shellfish free and free from nuts although we cannot guarantee contact with nuts prior to final production. Mixed with water makes 1 litre. (10 x 100ml servings).

How to Make Our Curry Sauce

  • For 2 servings, add 2 heaped tablespoons of powder (40g) to 200ml of tepid water.
  • Mix until blended.
  • Place oh heat & bring to boil, stirring continuously.
  • Simmer on a low heat for 10 mins, stirring occasionally. – Ready to serve!

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Check out our other delicious easy to make curries….